Saturday, 30 March 2013



                                                           HOT AIR OVEN
                                                                 INCUBATOR 


                                             MAGNETIC STIRRER WITH HOT PLATE
                                                                  LECTURE HALL 
                                                             SAFETY SYMBOLS CHART 
                                                                        

                  
  


Bio Gas Technology

Introduction

All large industrial unites, hotels, community centers etc. run kitchen to prepare food for people. These kitchens produce large quantities of kitchen waste containing remains of cooked food material like rice, pieces of chapatti, puri oil ghee and uncooked food material such as fruit skins, rotten vegetables and fruits along with other organic residues.
Disposal of such waste becomes a problem. The anaerobic technology for kitchen waste (complete organic matter) renders the waste safer for handling and disposal and generates a source of energy in form of biogas.


Biogas Technology for Kitchen Waste

This technology has been developed by our associate Sardar Patel Renewable Energy Research Institute (SPRERI), Vallabh Vidhyanager, Guarat, who are our technical consultant for Biogas Technology.
SPRERI has done extensive research to develop this technology for treating the Kitchen Wse. It has been established that about one kg of Kitchen waste containing 79% of moisture, generates about 100 liters of biogas.
Biogas originates form bacteria in the process of bio – degradation of organic material under anaerobic (without air) conditions.
The natural generation of biogas is an important part of the bio-geo-chemical carbon cycle. Biogas is a mixture of gases that is composed chiefly of Methane (CH4): 55-60 vol. 60% Carbon dioxide (CO2): 30-60 vol.% and other gases.


Benefits

  • Generates useful source of energy in form of biogas, which can be used as fuel thus leading to energy conservation.
  • Substantial savings in the cost of the existing fuels utilized
  • Solves the problem of disposal of kitchen waste.
  • Reduces the environmental pollution and odour problem caused by disposal of kitchen waste.
  • The biogas plant is completely environment friendly.
  • The biogas plant slurry is excellent manure, rich in nutrients.
  • The biogas plant has low operation and maintenance cost

FEATURES OF A TYPICAL BIOGAS PLANTS

  • The plant consists of a Digester, which holds the waste for its conversion to biogas.
  • A gas holder covers the Digester, which stores the gas
  • An inlet tank for feeding the waste into the Digester.
  • An outlet for taking out the decomposed watery waste for final disposal. It can be used for gardening.
  • Scum brekers are provided in the gasholder.










we make a portable bio gas plant in lab

                                                  

                                                              flame from bio-gas